BEEF

• Prime Ribs of Beef - A beef eaters delight: aged prime ribs of beef cooked to perfection (minimum 10 orders) - $28.95
• Roast Sirloin - Sliced roast beef topped with mushroom gravy or, mushrooms in a marsala sauce - $26.95

SEAFOOD

• Fillet of Sole - With Crabmeat stuffing served with lobster sauce - $25.95
• Baked Sword Fish - An 8 ounce cut served with lemon butter - $25.95
• Baked Scrod - Fresh from the sea, topped with a touch of bread crumbs and lemon butter - $23.95
• Baked Sea Scallops - Cooked elegant enough for any connoisseur - $24.95
• Lazy Man Lobster - Served with lots of butter, en caserole - $28.95
• Baked Salmon - With Bearnaise sauce or dill sauce - $25.95

SURF AND TURF

• Shrimp and Rib - Two large baked stuffed shrimp and prime rib au jus (minimum 10 orders) - $28.95

POULTRY

• Chicken Cordon Bleu - Stuffed with ham and cheese, topped with lemon sauce - $25.95
• Stuffed Capon - Stuffed with our own dressing and topped with gravy - $23.95
• Roast Turkey - Served with dressing and gravy, with cranberry sauce on the side - $23.95
• Chicken Marsala - Chicken Breast served with mushrooms in a marsala wine sauce - $25.95
• Chicken Francaise - Two Chicken Breasts sautees in a butter and lemon sauce - $25.95

VEGETARIAN

• Vegetarian Lasagna - Filled with vegetables, ricotta cheese and mozzarella cheese, topped with a tomato basil sauce - $23.95
• Stuffed Shells - Stuffed with ricotta cheese, covered in marinara sauce, topped with mozzarella cheese - $23.95
• Stir Fried Vegetables - Mixed vegetables - Stir Fried - $23.95
• Tri Color Tortellini - Cheese stuffed, served with a basil pesto sauce - $23.95
• Eggplant Parmigiana - Topped with mozzarella cheese and tomato sauce - $23.95

LAMB

• Rack of Lamb - Fresh cut meat served with a sausage stuffing and mint jelly - $27.95

VEAL

• Veal Francaise - Tender veal pieces sauteed in a butter and lemon sauce - $25.95
• Veal Marsala - Veal served with mushrooms in a marsala wine sauce - $25.95
• Veal & Eggplant Parm - Topped with mozzarella cheese and tomato sauce - $25.95

PORK

• Roast Pork - Juicy and nice, served with gravy - $23.95

Please have the following color codes indicated on your place setting cards:

Entree color codes: Beef is red, Seafood is blue, Surf & Turf is purple, Poultry is yellow, Vegetarian is green, Lamb is brown, Veal is pink, and Pork is orange.

Menu available for children eight & under - $11.50 per child.

Chicken Fingers - Hot Dog - Hamburg - Cheeseburger

All served with French Fries. A smaller portion of your main entree is also available.

Please select one choice for all the children.

Minimum of 75 Adults for all dinners. Children eight & under $11.50 per Child. No more than four(4) choices for dinners. Please have colored tickets for guests to distinguish dinner choices. We must have a guaranteed count for each 10 days prior to function.

ALL DINNERS INCLUDE:

Appetizers (choice of one) -

• Fresh Fruit Cup
• Slice of Melon (in season)
• Hot Homemade Soup (your choice)

Potato or Rice (choice of one) -

• Baked Potato with Sour Cream
• Oven Roasted Red Potatoes
• Garlic Mashed Potatoes
• Rice Pilaf

Vegetable (choice of one) -

• Broccoli with Hollandaise Sauce
• Carrots with Butter and Mushrooms
• Mixed Squash Marinara (in season)
• Fresh Green Bean Almandine (in season)

Salad (choice of one) -

• Fresh Garden Salad
• Antipasto Salad
• Spinach with sliced tomatoes topped with onion rings

For an additional Charge of $2.00 per person -

• Ziti, Spaghetti or Fettuccini w/sauce - meat or meatless. Served family style with hot homemade garlic bread

Rolls, Croissants or Garlic Bread (choice of one)

Coffee, Tea or Decaf

Dessert (choice of one) -

• Hot Apple Crisp with Ice Cream
• Brownie Sundae
• Strawberry Shortcake
• Serve your cake with Ice Cream
• Parfaits

For an additional charge of $2.00 per person (choice of one) -

• Plain Cheese Cake with Berry Topping (your choice)
• Black Forest Torte 
• Berry Berry Torte
• Layer Cakes
• White Chocolate Mousse
• Snickers Pie

Buffet is $22.95 per person. Children eight and under $11.50 per child. Minimum 75 Adult Meals

Our Basic Buffet Includes:

Sliced Ham, Turkey, Salami and Cheese, Green Olives, Black Olives, Pickles, Rolls, Croissants and Butter, Coffee, Decaf and Tea.

Choose Any Three Salads!

• Macaroni Salad
• Red Roasted Potatoes
• Cole Slaw
• Broccoli with Hollandaise Sauce
• Carrots with Butter and Mushrooms
• Scalloped Potatoes
• Potato Salad
• Tossed Green Salad
• Cukes in Sour Cream
• Fresh Green Bean Almandine (in season)
• Mixed Squash Marinara (in season)

Choose Any Two Hot Plates!

• Chicken a la King and Rice
• Sweet and Sour Keilbasa
• Swedish or Italian Meatballs
• Chicken Cacciatore
• Chicken Francaise
• Baked Scrod
• Baked Macaroni and Cheese
• American Chop Suey
• Boston Baked Beans
• Chicken Marsala
• Stuffed Shelled Manicotti
• Hot Homemade Soup

Each additional Hot Plate - $ 2.00 per person, or can take the place of two Salads!

For an additional charge:

• Fruit Salad - $1.75 pp
• Hot Roast Beef - $3.00 pp
• Stuffed Cabbage Rolls - $3.00 pp
• Teriyaki Chicken Wings - 3.00 pp
• Fillet of Sole - $3.00 pp
• Lasagna - $3.50 pp
• Seafood Newburg - $4.00 pp
• Boneless Prime Rib (carved) - $4.00 pp

Add Dessert - $1.75 Per Person:

• Brownie Sundae
• Apple Crisp with Ice Cream
• Strawberry Shortcake

Add Dessert - $2.00 Per Person:

• White Chocolate Mousse
• Snickers Pie
• Plain Cheesecake with Berry Topping (your choice)
• Black Forest Torte

If you wish to have our chef prepare something which is not listed above, please let us know and we will be happy to cooperate in any way possible!

Assorted Platters:

Platter A $4.95 Per Person

• A lavish display of assorted domestic and imported cheeses, garnished with fresh fruit and served with a basket of crackers. Also includes fresh vegetables with assorted dips.

Platter B $4.95 Per Person

Choose any three of the Hors D'oeurves below:

• Mini beef and cheese tacos
• Chicken Quesadillas
• Mini Jalapeno cheddar bites
• Stuffed Mushrooms
• Scallops wrapped with bacon
• Mini quiche
• Shrimp egg rolls
• Pigs in a blanket
• Deviled eggs
• Cheese and crackers
• Crab cakes
• Buffalo clam strips
• Swedish meatballs
• Italian meatballs
• Sweet and sour keilbasa
• Buffalo wings
• Fresh fruit
• Veggies and dip

Or choose any items from the above list, for the additional cost of $2.50 per item/per person

Dessert Table - $5.95 Per Person: Delicious assorted cakes and pastries

To compliment your Hors D'oeurves selections, may we suggest our Stations. Stations do not include an attendee unless otherwise noted. You must have a minimum of 75 people. Choose at least four stations from the following:

CARVING STATION - $8.25 Per Person (choice of two - Includes an attendee):

• Chicken stuffed with cranberry and sage
• Roast Turkey
• Leg of Lamb
• Baked Honey Glazed Ham
• Prime Rib
• Roast Pork

PASTA STATION - $7.50 Per Person - Served with Bruschetta (choice of three pastas):

• Ziti
• Spinach Striped Cheese Tortellini
• Ravioli - Lobster Striped Egg and Squid
• Cannelloni - Oven roasted portabella mushrooms
• Penne
• Farfalle - (bowtie - striped or plain)
• Five Cheese Lasagna

(choice of three sauces):

• Primavera
• Alfredo
• Basil pesto with pine nuts
• Sun dried tomato pesto
• Marinara
• Sweet red pepper pesto
• Bolognese sauce
• Caglio sauce
• Vodka sauce
• Toscano sauce
• Garlic, olive oil and parmesan cheese

SEAFOOD STATION - $8.25 Per Person (choice of three):

• Summer herb crusted Cod with roasted garlic and lemon
• Dill crusted Sword Fish with seafood sauce
• Baked Sea Scallops
• Shrimp Scampi
• Alaskan Salmon Fillets with delicate bell pepper stuffing

CHICKEN STATION - $7.50 Per Person (choice of three):

• Chicken Marsala
• Chicken Francaise
• Chicken Cordon Bleu
• Chicken Teriyaki
• Chicken Saltimbocca
• Chicken Florentine in puff pastry
• Chicken with long grain and wild rice

SOUP STATION - $4.50 Per Person (choice of three):

• Corn Chowder
• French Onion
• New England Clam Chowder
• Italian Wedding Soup
• Butternut Squash and Apple Soup
• Cheese or Beef Tortellini
• Broccoli and Cheddar Cheese
• Maine Lobster Bisque
• Beef Chili with Beans
• Chipolta Vegetable
• All above served with crackers

SALAD STATION - $5.50 Per Person Includes:

• Anti pasto
• Baby spinach greems
• Tossed green salad with iceberg, romaine and spring mix
• Fresh garden vegetables
• Assorted house dressings
• German potato salad
• Four bean salad

RAW BAR STATION - $8.25 Per Person Includes:

• Oysters
• Clams on a half shell
• Chilled shrimp

VEGETABLE STATION - $5.50 Per Person (choice of three):

• Broccoli with cheese sauce
• Green bean almandine
• Squash marinara
• Sauteed mushrooms
• Baby carrots with butter and mushrooms
• Asparagus with hollandaise sauce
• Rice Pilaf
• Oven roasted potatoes
• Garlic mashed potatoes
• Double stuffed potatoes
• Potato au gratin

Included with all Station Buffets:

• Freshly baked dinner rolls
• Homemade garlic bread

DESSERT STATION - $4.50 Per Person Includes:

• Ice Cream Bar - Make your own sundaes
• Vanilla Ice Cream and assorted toppings

DESSERT STATION - $5.95 Per Person Includes:

• Strawberry shortcake
• Assorted cheesecakes with toppings
• Assorted layer cakes
• Assorted tortes
• Mousse cakes
• Tray of cookies

All Breakfast and Brunch Buffets 50 People Minimum

CLASSIC - $11.95 Per Person Includes:

• Scrambled eggs
• Homefries
• Ham
• Bacon
• Assorted breakfast pastries
• Orange juice - refillable
• Coffee, tea, decaf

GRAND - $12.95 Per Person Includes:

• Cheese
• Western - ham, peppers, onions and cheese
• Eastern - peppers, onions and cheese

Also includes:

• Homefries
• Ham
• Bacon
• Assorted breakfast pastries
• Orange juice - refillable
• Coffee, tea, decaf

DELUXE - $14.95 Per Person Includes:

Choose one:

• Crepes with sour cream and fruit toppings
• Waffles with Fruit Toppings

Also includes:

• Scrambled Eggs
• Eggs benedict
• Fresh fruit salad
• Homefries
• Ham
• Bacon
• Assorted breakfast pastries
• Orange juice - refillable
• Coffee, tea, decaf

ULTIMATE BRUNCH - $18.95 Per Person Includes:

• Eggs benedict
• Scrambled eggs
• Belgian waffles - with assorted toppings
• Ham and Bacon
• Fresh fruit salad
• Tossed salad with house dressing
• Vegetable of Chef's choice
• Sauteed mushrooms
• Assorted breakfast pastries
• Choice of two entrees from Buffet Menu
• Assorted lavish dessert table
• Coffee, tea, decaf

ADDITIONAL BREAKFAST AND BRUNCH ITEMS (Per Person Per Item):

• Fresh Fruit Salad - $1.50 pp
• Cheese Omelets - $.95 pp
• Western Omelets $.95 pp
• Eastern Omelets - $.95 pp
• Eggs Benedict - $1.25 pp
• Crepes - with sour cream and fruit topping - $.95 pp
• French Toast - $.95 pp
• Belgian Waffle Station - assorted fruit toppings, maple syrup and whipped cream - $1.75 pp

FOR AN ADDITIONAL CHARGE:

• Lavish Dessert Table - $5.95 Per Person
• Punch Bowl of Screwdrivers - $36.95 Per Gallon
• Punch Bowl of Bloody Mary's - $36.95 Per Gallon
• Fruit Punch Bowl with Alcohol - $36.95 Per Gallon
• Fruit Punch Bowl without Alcohol - $24.95 Per Gallon
• Champagne Punch - $36.95 Per Gallon
• Champagne Bottle - $12.95 Per Bottle

LUNCHEONS SERVED NO LATER THAN 2:00 PM

Luncheons - $14.95 Per Person - Children 8 and under $7.00

Minimum 75 Adults

Luncheons served Buffet style include:

• Stuffed Chicken Breast
• Tossed Salad
• Fruit Salad
• Rice Pilaf
• Veggies
• Pickles
• Olives
• Rolls with Butter
• Coffee, Tea, Decaf

Make your luncheon a Sit-down additional $1.50 per person

Add Dessert $1.75 Per Person Includes:

• Brownie Sundae
• Apple Crisp with Ice Cream
• Strawberry Shortcake

Add Dessert $2.00 Per Person Includes:

• Plain Cheesecake with Berry Topping (your choice)
• Black Forest Torte

Alcohol Beverage Control Laws require that no Alcoholic Beverages of any kind may be brought onto our premises by you or any of your guests.

Any such beverages will be confiscated.

House Wines - By Carafe - White Zinfandel, Chardonnay, Merlot, Burgundy, Chablis - $16.95/full carafe - $9.00/half carafe

Wine Toast (house wines)- $1.75 Per Person

Champagne Toast - $1.75 Per Person

Bottle Champagne - $12.95 Per Bottle

Martini & Rossi Asti Spumante - $21.95 Per Bottle

Champagne Punch Bowl - $36.95 Per Gallon

Wine Punch Bowl - $36.95 Per Gallon

Fruit Punch Bowl with alcohol - $36.95 Per Gallon

Fruit Punch Bowl without alcohol - $24.95 Per Gallon

Screw Driver Bowl - $36.95 Per Gallon

Bloody Mary Bowl - $36.95 Per Gallon

Cash Bar:

• Your guests purchase their own drinks.

Consumption Bar:

• You determine the amount of money you wish to spend on drinks. When the register reaches your figure, the bar then turns over to a cash bar. We limit the Consumption Bar to a maximum of the first four hours. Consumption Bars are run consecutive hours beginning at your scheduled arrival time. We reserve the right to close the Consumption Bar at any time at management's discretion if we feel it is being abused.

Open Bar:

• We limit Open Bar to a maximum of the first four hours. Open Bars are consecutive hours beginning at your scheduled arrival time. We reserve the right to close the Open Bar at any time at management's discretion if we feel it is being abused.

Open Bar Pricing:

House and Call Brands excluding Top Shelf:

• 1 Hour - $10.50 Per Person
• 2 Hours - $13.50 Per Person
• 3 Hours - $14.50 Per Person
• 4 Hours - 15.50 Per Person

House and Call Brands with Top Shelf:

• 1 Hour - $11.50 Per Person
• 2 Hours - $14.50 Per Person
• 3 Hours - $15.50 Per Person
• 4 Hours - $16.50 Per Person

Soda Bar 5 Hours - $5.00 Per Person

A 18% Gratuity will be added to your bill for the bartenders on all Consumption Bars, Open Bars and Soda Bars. 5% Mass State Tax is included.

A $75.00 Service Charge will be applied to your bill if bar sales are less than $250.00

Alcohol Beverage Control Laws Require that no Alcoholic Beverages of any kind may be brought onto our premises by you or any of your guests.

Any such beverage will be confiscated.

Bar Prices:

Beer:

• Domestic Can - $3.00
• Imported Can - $3.75
• Guinness Can - $4.00
• Mike's Hard Lemonade - $4.00
• Smirnoff Ice - $4.00
• Twisted Hard Iced Tea - $3.75

Liquor:

• House Brands - $4.00
• Call Brands - $4.50
• Top Shelf - $5.50
• Kahlua - $4.75
• House 2 Liquor Drinks - $5.50
• Call 2 Liquor Drinks - $6.50
• Top Shelf 2 Liquor Drinks - $8.00

Soda and Juices:

• Per Glass - $1.50
• Per Pitcher - $5.00

Mixed Drinks:

• House Black/White Russians - $5.50
• House Manhattan/Martinis - $5.50
• Call Black/White Russians - $6.50
• Call Manhattan/Martinis - $6.50
• Top Shelf Black/White Russians - $8.00
• Top Shelf Manhattan/Martini - $8.00

House Wines (White Zinfandel, Chablis, Chardonnay, Merlot, Burgundy):

• Per Glass - $4.50
• Half Carafe - $9.00
• Full Carafe - $16.95

An extended Wine List is available. Prices and selections vary and will be posted on the bar.

Having your Wedding Ceremony Here (includes the following):

• Use of our spacious bridal suite 1 1/2 hours prior to your ceremony.
• Use of Gazebo and outside archway, all of which overlook the golf course and are nestled together surrounded by beautiful flowers.
• Chairs set up outside for for your immediate family and/or elderly.
• In the case of inclement weather we also offer our indoor facility with indoor archway and chairs.
• You may choose to have your ceremony indoors or outside.
• Price for wedding ceremony here: $200.00

See banquet coordinator for details

The following items are complimentary of East Mountain Country Club:

Centerpieces - We provide lanterns - brass bottom, glass top, kerosene lamp which we do light. You may bring in your own centerpieces if you wish. Candles must be enclosed in glass.

Colored Table Linens - Available at no extra charge:

Table Cloths - White or Ivory

Napkin Colors - White, Pink, Red, Burgundy, Light Blue, Royal Blue, Light Green, Forest Green, Gold, Peach, Lavender, Dark Purple, Beige, Brown and Black

All banquets having a cake may have the cake served as a dessert at no additional charge or may have it wrapped in napkins for their guests to take home. If the cake is to be wrapped, you must provide your own napkins.

We will provide toast glasses for your guests. If special toast glasses are desired for the guest(s) of honor, that is up to you to provide.

Complimentary wine or champagne toast is provided for the bridal party

Directions for your out of town guest are provided at your request

Each reception has a Host or Hostess for your convenience

Coffee and Tea available throughout the reception

Continually hosted bar within reception room

1. A non-refundable and non-transferable deposit is required to guarantee your reservation. $200.00 for Breakfast Showers and $500.00 for all other functions. The deposit will be credited toward your first bill.
2. A firm guarantee of the number of people expected and all menu and linen selections must be received no later than TEN days in advance of your function. A final meeting will be scheduled to finalize details. FULL PAYMENT WILL BE MADE AT THIS TIME. Any additional expenses incurred on the day of your function must be paid by the conclusion of your function. Payments are to be made in Cash, Certified Bank Check, Personal Check or charged by VISA, MASTERCARD or AMERICAN EXPRESS. Please make payments payable to Cloud 19 Lounge. No refunds will be given for meals cancelled after 7 days prior to function.
3. A firm guarantee of the number of guests attending the banquet is due ten days prior to the banquet date. You will be charged for the guaranteed number or the exact count, whichever is higher.
4. Our prices do not include an 18% House Charge and 5% Mass State Tax, which will be added to your bill. (5% Mass State Tax is included in all Open Bars, Consumption Bars and Soda Bars.)
5. The minimum number of guest required are as follows:
   • Sit-Down Dinners - 75 adult meals minimum
   • Full Dinner Buffet - 75 adult meals minimum
   • Light Luncheon Buffet - 75 adult meals minimum
   • Breakfast Buffet - 50 adult meals minimum
6. Time slots available: For your convenience you may choose your own arrival time. You will have the Banquet Hall Five hours from your scheduled arrival time. Additional hours may be purchased for $200.00 per hour.
   • Luncheons - 12:00 Noon to 4:00 pm
   • Breakfasts - 10:00 am to 1:00 pm or 10:30 am to 1:30 pm
7. All weddings and dinner parties are limited to FIVE hours starting from the arrival time. Additional hours may be purchased for an additional fee of $200.00 for each additional hour. All banquets will end no later than 1:00 am.
8. All banquets having a cake may have the cake served as dessert at no additional charge or may have it wrapped in napkins for their guests to take home. If the cake is to be wrapped, you must provide your own napkins.
9. Alcohol Beverage Control Laws require that no Alcoholic Beverages of any kind may be brought onto our premises by you or any of your guests. Any such beverage will be confiscated.
10. ALL PRICES SUBJECT TO CHANGE WITH A 30 DAY NOTICE.

Thank You for considering East Mountain Country Club for your banquet or function. If you have any questions or wish to inquire about available dates please contact our Banquet Coordinator, Brenda Coggin at 413-562-7533